4 temp/full time restaurant cooks needed 12/20/16 to 06/20/17. Wash, prepare, cook crawfish, seafood, & other menu items. Cooking processes include boiling, broiling, frying, steaming, grilling, as ex of food prep. Gen’l clean up duties to include inspecting & cleaning food prep areas such as equipment & work surfaces, or serving areas to ensure safe & sanitary food handling practices. Ensure freshness of food & ingredients by checking for quality & may be req’d to rotate stock. Must be able to lift 30-40lb, when necessary. Must be available entire season, able, willing, and qualified to perform the work. 3 mos verifiable prior exp.; no min educ req’d; 40 hrs/wk. Willing to work 7 days/wk 2:00 p.m. to 10:00 p.m.;$9.91/hr; OT varies @ $14.87/hr. Drug testing, post accident. Transp & subsistence (including meals & to extent necessary, lodging) costs to the place of employment reimbursed to anyone who lives outside area of intended employment upon completion of 50% of the work contract. Return transp & subsistence will be provided if worker completes employment period or is dismissed early by employer. Effective 1st day of arrival, employer guarantees to offer work for hours equal to at least ¾ of workdays in each 12-wk period of the total employment period. Tools, supplies, & necessary equipment provided at no cost to worker. For further info & application, contact nearest SWA at 706 E Vermilion, Lafayette, LA 70501 or send resume to Crawfish Magic Inc, dba LA Crawfish Time, 2019 Verot School Rd, Lafayette, LA 70508; JO#646682.